About our classes

This specialized 18 hours course is designed to take your knowledge and appreciation of Japanese sake to new heights. Our goal is to allow you to confidently explore the diverse method and technics to produce sake, recognize different grade, categories and style. You will taste 18 sakes and will explore different possibilities of food pairing.

Learning Outcomes:

By the end of this session, you will be able to:

• Understanding the rice growing cycle and the different rice varieties
• Mastery of rice polishing techniques and preparation
• Identify and understand of the primary ingredients used in sake production
• Describe different steps, and various types of koji production in sake-making
• Understand the different fermentation processes & styles in sake production
• Recognize categories, grades and styles that sakes can be classified into.
• Read Kanji used in Sake Labels
• Known recommendations for serving & tasting sake as well as storage and serving it with different international food

Menu

Starting Date: Tuesday 22th July 2025

Ending Date: Thursday 24th July 2025

Total Hours: 18

Duration: 3 days

Hours per day: 6 (9:00 – 16:00 Hrs)

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 20 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

About our classes

This immersive 18-hour course introduces participants to the fundamental’s skills of a sommelier. Delve into the intricacies of viticulture and vinification, exploring the diverse world of major international and regional grape varieties. Discover the distinct characteristics that define Old World and New World wines, enhancing your appreciation and understanding. Through guided tastings of 18 carefully selected wines, participants will also learn the art of food pairing, elevating their culinary experiences.

Learning Outcomes:

At the end of this course, you will be able to:

• Understand different type of Viticulture, Vinification and aging processes
• Known international and regional grapes varieties with their principal characteristics
• Describe important region of old-world wine such as France, Italy, Spain, Germany and Austria
• Describe important region of new-world wine such as USA, Argentina, Chile, Australia, Thailand, New Zealand and South Africa
• Remember different aromas characteristics by using a simple system of tasting
• Advise your customer or guest to how proper store and serve the wine at the good temperature
• Suggest different wine pairings with food

Menu

Duration: Saturday 16th August 2025/ Saturday 23 August 2025 / Saturday 30 August 2025

Total Hours: 18 (9:00 – 16:00 Hrs)

Duration: 3 days

Hours per day: 6

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 20 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

About our classes

Learning Outcomes:

By the end of this session, you will be able to

• Coffee botany, Arabica and Robusta beans, processing and harvesting.
• Roasting coffee, freshness, storage and life-span, Coffee blends.
• Grinder types, how to get the most out of them and prolong their life-span.
• How to operate & set the grinder, dose and pull a good espresso shot.
• Tamping techniques and grind settings, how they can change the taste.
• Troubleshooting, how to spot bad coffee by appearance, smell and taste.
• Milk steaming, how to make micro – foam – the silky, velvety milk.
• The cafe menu (Hot menus, Cold menus)
• Caring and maintenance for your coffee machines – how to properly clean your coffee machines and grinder to ensure they stay in top condition.
• Importance of proper coffee extractions, different coffee machine group head and its effect on coffee extractions.
• Defining coffee crema, aroma, acidity, strength, body and after taste.
• Milk steaming techniques, dealing with multiple orders and consistency of milk.

Intake

August: Saturday 16th August 2025 – Sunday 17th August 2025

Duration: 6 H (9h-16h)

Remark: Participants should be at least 18 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment