Short Cooking Classes – École Ducasse

1 Day Burgers

webmaster — Wed, 04 Jun 2025 10:40:55 +0000

About our classes

Unleash your inner grill master in this hands-on burger-making class, where you’ll learn to create the ultimate American burger from scratch. From juicy patties to creative toppings and perfectly toasted buns, this class will guide you through every step of building a mouthwatering burger. Whether you’re a burger purist or love experimenting with gourmet twists, this class will leave you ready to impress at your next cookout.

Learning outcomes:

At the end of this course, you will be able to:

Preparing home made buns. Crafting the perfect patty: grinding, seasoning, and shaping.
Cooking methods: grilling, pan-searing, or smashing for that iconic crust.

Mexican Cuisine

webmaster — Thu, 05 Jun 2025 08:21:11 +0000

About our classes

Embark on a culinary journey into the heart of Mexican cuisine with an immersive, hands-on cooking class experience that unveils the vibrant flavors and traditional techniques of authentic Mexican dishes.

Learning outcomes:

At the end of this course, you will be able to:

Fundamental technique of Mexican food.
Using tortilla in various dishes.
Selecting suitable components for various parts in tacos.

Classic Stew in New Chapter

webmaster — Wed, 04 Jun 2025 10:45:37 +0000

About our classes

Learn to prepare a classic stew in your kitchen, a comforting dish that embodies warmth and flavor, perfect for nourishing the body and soul alike.

Learning outcomes:

At the end of this course, you will be able to:

Handling and cooking chicken, including techniques such as browning, braising, and stewing.
Master the art of braising and slow cooking
Master the art of preparing a creamy sauce
Explore simmering and cooking techniques to achieve tender meat and perfectly cooked vegetables.
Develop knife skills for precise chopping and garnishing, enhancing the visual appeal of the plates.

Mediterranean Cuisine

webmaster — Thu, 05 Jun 2025 03:53:32 +0000

About our classes

Embark on a culinary adventure to explore the diverse flavors and authentic ingredients of Mediterranean cuisine through an engaging and hands-on cooking experience.

Learning outcomes:

At the end of this course, you will be able to:

Characteristics and uniqueness of Mediterranean cuisine.
Skills in preparing and cooking seafood.
Selecting and harmonizing flavors of different ingredients together.

All about snacking

webmaster — Thu, 05 Jun 2025 07:28:06 +0000

About our classes

Join the Chef’s Master the art of creating irresistible savory snacks with international flair. This course focuses on crafting elevated street-style bites with gourmet twists perfect for casual entertaining or indulgent comfort food. Explore techniques that bring crunch, flavor, and creativity to every bite or a focused 40 minutes cooking experience, then enjoy your expertly crafted dish at our elegant Chefs table.

Learning outcomes:

At the end of this course, you will be able to:

Prepare and assemble crispy hot dogs with balanced textures and flavors
Understand classic French techniques used in making Croque Monsieur
Wrap and plate Fish & Chips in an innovative, modern format
Cook and season tiger prawns to perfection for Caesar-style rolls

Modern Breakfast & Brunch

webmaster — Wed, 04 Jun 2025 10:25:26 +0000

About our classes

Elevate your morning meals with our hands-on breakfast and brunch workshops designed for both beginners and seasoned food enthusiasts. These immersive classes focus on creating delicious, balanced, and visually stunning dishes that blend comfort with culinary sophistication. Whether you’re looking to sharpen your skills or explore new techniques, you’ll learn how to craft elegant meals perfect for special occasions or everyday indulgence.

Explore a refined menu featuring crispy potato waffles with house-smoked salmon, perfectly juicy mini burger patties with homemade buns, slow-cooked eggs with foie gras and mushrooms, and a light, airy chocolate mousse with macadamia crumble. You’ll gain confidence in working with bold flavors, precision cooking techniques, and beautiful plating — ideal for impressing guests or treating yourself to a gourmet start to the day.

Learning outcomes:

At the end of this course, you will be able to:

Cook a perfect egg using low-temperature techniques
Apply flavor layering and timing for elevated weekend or special occasion meals.
Understand the process of curing seafood using citrus juice.
Master the art of forming and cooking perfectly juicy mini burger patties & buns
Develop the technique to create light and airy chocolate mousse.

London Food

webmaster — Thu, 05 Jun 2025 08:29:30 +0000

About our classes

Explore the rich tradition of English classic plates, uncovering timeless recipes and culinary techniques that have delighted palates for generations.

Learning outcomes:

At the end of this course, you will be able to:

Understand the role of the batter in achieving the perfect crispy texture, including tips for achieving the right consistency and flavor.
Practice cutting potatoes into uniform chips that will cook evenly and have the ideal texture.

Alain Ducasse Jus & Sauces

webmaster — Thu, 05 Jun 2025 08:40:03 +0000

About our classes

Perfect for aspiring chefs and serious home cooks, this class dives deep into the building blocks of fine cuisine — from clear broths and concentrated fish fumet, to emulsified sauces and seasonal vegetable extractions. Participants will gain hands-on experience preparing classic elements like dashi (miso variation), vegetable juice with fresh accompaniments, and a refined hollandaise sauce, culminating in composed tastings such as grouper in fish fumet and vegetable condiments. This class is all about technique, precision, and the power of subtlety in cooking.

Learning outcomes:

At the end of this course, you will be able to:

Understand how foundational elements like stocks and sauces enhance depth in any dish.
Apply key techniques such as proper straining, skimming, and reduction for clarity and intensity.
Appreciate classic French sauces and their wide-ranging versatility.
Extract and prepare beef juice using traditional methods.
Understand the traditional ingredients and process of making dashi, a fundamental Japanese broth.

Tartares

webmaster — Wed, 04 Jun 2025 08:41:52 +0000

About our classes

Unlock the secrets to crafting elegant, no-cook dishes in this 2-hour tartare-focused cooking class. Perfect for food enthusiasts of all levels, this class will teach you how to transform fresh, high-quality ingredients into two stunning tartare dishes

Learning outcomes:

At the end of this course, you will be able to:

Understand ingredient selection and the importance of freshness in tartare dishes.
Develop knife skills for precise and safe chopping of raw proteins.
Learn to balance flavors and textures for raw dishes.

French Bistro

webmaster — Thu, 05 Jun 2025 08:26:16 +0000

About our classes

Learn techniques and secrets of the French Bistrot cuisine on a hands-on practice in the kitchen.

Learning outcomes:

At the end of this course, you will be able to:

Getting to know sea bream, their characteristics and their uses.
Getting to know timeless classic dishes and how to make them perfectly.

Short Cooking Classes – École Ducasse

1 Day Burgers

About our classes

Learning outcomes:

Menu

Mexican Cuisine

About our classes

Learning outcomes:

Menu

Classic Stew in New Chapter

About our classes

Learning outcomes:

Menu

Mediterranean Cuisine

About our classes

Learning outcomes:

Menu

All about snacking

About our classes

Learning outcomes:

Menu

Modern Breakfast & Brunch

About our classes

Learning outcomes:

Menu

London Food

About our classes

Learning outcomes:

Menu

Alain Ducasse Jus & Sauces

About our classes

Learning outcomes:

Menu

Tartares

About our classes

Learning outcomes:

Menu

French Bistro

About our classes

Learning outcomes:

Menu