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	<title>Lunch or Dinner with Chef &#8211; École Ducasse</title>
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	<title>Lunch or Dinner with Chef &#8211; École Ducasse</title>
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		<title>Dinner with Chef</title>
		<link>https://ducasse.tbs-dev.com/product/dinner-with-chef/</link>
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		<pubDate>Thu, 05 Jun 2025 08:31:52 +0000</pubDate>
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					<description><![CDATA[About our classes Join the Chefs brigade for a focused 40 minutes cooking experience, then enjoy your expertly crafted dish at our elegant Chefs table. Menu Friday  25 July 2025 Roasted Red mullets with bacon, raw and cooked fennel. Friday 1 August 2025 Wild prawns raviolis and lemon butter sage sauce. Friday 8 August 2025 [&#8230;]]]></description>
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<h2>About our classes</h2>
<p>Join the Chefs brigade for a focused 40 minutes cooking experience, then enjoy your expertly crafted dish at our elegant Chefs table.</p>
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<h2>Menu</h2>
<p><strong>Friday  25 July 2025</strong></p>
<ul>
<li>Roasted Red mullets with bacon, raw and cooked fennel.</li>
</ul>
<p><strong>Friday 1 August 2025</strong></p>
<ul>
<li>Wild prawns raviolis and lemon butter sage sauce.</li>
</ul>
<p><strong>Friday 8 August 2025</strong></p>
<ul>
<li>Red Snapper, white Asparagus and tangy cream.</li>
</ul>
<p><strong>Friday 19 September 2025</strong></p>
<ul>
<li>Wild prawns raviolis and lemon butter sage sauce.</li>
</ul>
<p><strong>Friday 26 September 2025</strong></p>
<ul>
<li>Red Snapper, white Asparagus and tangy cream</li>
</ul>
<p><strong>Duration:</strong> 1H (18.30 &#8211; 19.30)</p>
<p><b>Remark: </b>Participants should be at least 17 years old at time of application</p>
<p>Please contact via Line Official Account @ecoleducassebkk to confirm your payment.</p>
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