Master professional culinary techniques in a flexible weekend format at École Ducasse Nai Lert Bangkok Studio, Thailand’s premier culinary institute. Our 10-Saturday Immersive Weekend Courses offer 70 hours of hands-on training in small-group workshops, teaching classic French techniques refined by Chef Alain Ducasse’s culinary philosophy. Designed for aspiring chefs, food entrepreneurs, and passionate home cooks, these intensive programs provide industry-recognized certification while accommodating busy schedules.
Experience personalized instruction in a professional kitchen environment, learning essential skills from knife work and plating to pastry fundamentals. Whether you’re launching a culinary career or elevating your home cooking, our Saturdays-only format (9:00 AM–5:00 PM) delivers restaurant-level training without weekday commitments.
