About our classes

Learn and apply contemporary pastry arts techniques in this immersive program designed for aspiring professionals and passionate amateurs. This course allows students to acquire essential pastry-making techniques, including preparing doughs, batters, and creams. From receiving ingredients to creating refined plated desserts, students will explore each step of the pastry production process. With a personalized and hands-on approach, all learning takes place in small group workshops for optimal skill development.

 

Learning Outcomes:

At the end of this course, you will be able to

• Demonstrate fundamental pastry techniques used in contemporary French desserts
• Prepare classic and modern doughs, creams, mousses, and glazes
• Apply professional finishing and decoration techniques
• Work efficiently in a pastry kitchen environment
• Understand basic ingredient functionality and sourcing
• Practice mise en place and kitchen hygiene protocols

Intake

September: 27 September – 29 November 2025 | 9:00-17:00

Duration: 10 weekends (Only Saturday)

Total Hours: 70

Hours per day: 7

Remark: Participants should be at least 18 years old at time of application

The listed price is inclusive of

• 1 student uniforms
• Application fees

About the Program:

The Immersive French Modern Cuisine program is designed for culinary enthusiasts, aspiring chefs, and entrepreneurs seeking to acquire essential culinary techniques.This 10-day training will teach you how to master the professional kitchen environment, select and prepare high-quality ingredients, and cook and present refined dishes from starters to main courses. You will apply both traditional and contemporary culinary techniques while uncovering the secrets behind French cuisine. Through practical, hands-on workshops, you’ll gain a strong foundation in modern cooking practices and learn to execute techniques inspired by the culinary philosophy of Chef Alain Ducasse.

 

Learning Outcomes:

At the end of this course, you will be able to

• Apply key cooking methods (roasting, poaching, sautéing, etc.)
• Execute foundational cuts and preparation techniques
• Cook and plate appetizers, main dishes, and garnishes with precision
• Apply both traditional and modern French culinary techniques
• Recreate emblematic dishes from the repertoire of Chef Alain Ducasse
• Demonstrate kitchen hygiene, safety, and mise en place best practices

Intake

September: 27 September – 29 November 2025 | 9:00-17:00

Duration: 10 weekends (Only Saturday)

Total Hours: 70

Hours per day: 7

Remark: Participants should be at least 18 years old at time of application

The listed price is inclusive of

• 1 student uniforms
• Application fees

About our classes

Learn and apply the basic bakery arts techniques. Structured around 4 specific modules, the course will allow the student to acquire the essential and most-used bakery techniques by mastering the main basic doughs and creams. From receiving products to creating breads and viennoiseries, the student will learn how to present marketable goods. For a personalized and unique approach, 100 % of skills acquisition is achieved through practical learning in small group workshops.

PROGRAM STRUCTURE:

• Bakery arts fundamentals
• French & Italian Bread
• Viennoiseries
• Bakery snacking

JOB AND CAREER OPPORTUNITIES

• Entrepreneur
• Baker
• Bakery design
• Bakery production
• Chef Baker

Intake

July :  7 July – 1 August 2025

October : 6 – 31 October 2025

Total Hours: 120

Duration: 4 weeks + Optional 1 month of internship

(5 days a week) Monday to Friday

Hours per day: 6

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

The listed price is inclusive of

• 3 student uniforms
• Application fees

Installment options available — please contact our LINE Official Account for details.

Please contact via Line Official Account @ecoleducassebkk to confirm your payment

About our classes

Explore French & Mediterranean cuisine fundamentals alongside French pastry and bakery techniques in this immersive 17-week program. Master sourcing, cooking, and presentation in cuisine, and learn essential pastry & bakery skills through practical workshops. Enhance your culinary process with integrated theory, field trips, and a 3-month internship, preparing you for a successful career in the culinary arts. This Culinary Arts Diploma program is for career changers, gastronomy and pastry lovers as well as serious entrepreneurs.

Learning Outcomes:

• Culinary arts fundamental techniques
• French & Mediterranean cuisine
• Natural & vegetarian cuisine
• Hygiene & Restaurant Management
• Breakfast & Brunch techniques
• Wine & Sake basics knowledges & food pairing
• French pastry & bakery arts fundamentals
• Chocolate & confectionary
• Ice cream & sorbet
• Restaurant plated desserts
• Entremets & healthy desserts
• Canapes & buffets
• Travel cake & Petit-four
• French & Italian Bread
• French Viennoiseries
• Bakery snacking

Intake

January : 5 January – 29 May 2026

June : 1 June – 16 October 2026

Total Hours: 510

Duration: 20 weeks + Optional 3 months of internship

(5 days a week) Monday to Friday

Hours per day: 6

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application

Certificate of completion by Ecole Ducasse Nai Lert Bangkok

The listed price is inclusive of

• 3 student uniforms
• Cooking Equipment
• Pastry Equipment
• Application fees

Installment options available — please contact our LINE Official Account for details.

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

About our classes

Welcome to the Intensive Cooking Arts Program at École Ducasse Nai Lert Bangkok Studio, where culinary enthusiasts can dive deep into the fundamentals of French cuisine. This hands-on program is designed for those eager to refine their cooking skills and explore the art of culinary creation in an immersive environment.

Over the course of this intensive program, you will engage in practical training that emphasizes high rates of practice, allowing you to master essential cooking techniques and develop your culinary style. From classic French methods to contemporary presentations, each session offers a comprehensive exploration of the culinary arts.

Led by expert instructors trained in the École Ducasse tradition, the classes provide a rich blend of theory and practice, ensuring you gain the confidence and skills necessary for success in the kitchen. You will learn to create a variety of dishes, understand flavor profiles, and perfect your plating techniques, all while receiving personalized feedback and guidance.

Whether you are a budding chef, an aspiring culinary professional, or simply someone passionate about cooking, the Intensive Culinary Cooking Arts Program offers the perfect opportunity to elevate your culinary journey. Join us at École Ducasse Nai Lert Bangkok Studio and discover the joy of cooking with precision and creativity. Enroll today to begin your culinary adventure.

Learning Outcomes:

At the end of this course, you will be able to:

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Intake

July: 14 July – 1 August 2025  |  8:00-14:00

September: 1 – 19 September 2025 | 8:00-14:00

October: 13 – 31 October 2025 | 8:00-14:00

November: 3 – 21 November 2025 | 8:00-14:00

Duration: 3 weeks (Monday to Friday)

Total Hours: 90

Hours per day: 6

Remark: Participants should be at least 18 years old at time of application

The listed price is inclusive of

• 3 student uniforms
• Cooking
• Application fees

0% installment plan for 3 months available with KBank credit cards.

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

About our classes

Welcome to the Intensive French Pastry Arts Program at École Ducasse Nai Lert Bangkok Studio, where pastry enthusiasts can immerse themselves in the exquisite world of French desserts and pastries. This program is designed for those eager to master the Fundamental techniques of making pastries, chocolates, candies & ice creams.

Throughout this intensive course, you will acquire the essential knowledge and technical skills needed to create a variety of classic French pastries. From mastering the preparation of common doughs to exploring intricate dessert techniques, each session is structured to enhance your culinary repertoire. You will learn to craft delectable items such as éclairs, tarts, and macarons, all while gaining insight into the artistry behind French pastry.

Led by seasoned instructors trained in the École Ducasse tradition, these classes emphasize practical learning, allowing you to perfect your skills in a supportive environment. You will receive personalized feedback and guidance, ensuring you build confidence and proficiency in your pastry creations.

Whether you aspire to become a professional pastry chef or simply wish to elevate your baking skills at home, the Intensive French Pastry Arts Program offers the perfect opportunity to indulge your passion for sweets. Join us at École Ducasse Nai Lert Bangkok Studio and embark on a delightful journey into the world of French pastry. Enroll today and let your creativity shine in the kitchen.

Learning Outcomes:

At the end of this course, you will be able to

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Intake

August: 4 – 22 August 2025  | 14:00 – 20:00

September: 1 – 19 September 2025 | 14:00 – 20:00

October: 13 – 31 October 2025 | 07:00 – 13:00

November: 3-21 November 2025 / 8:00-14:00

Duration: 3 weeks (Monday to Friday)

Total Hours: 90

Hours per day: 6

Remark: Participants should be at least 18 years old at time of application

The listed price is inclusive of

• 1 student uniforms
• Pastry Equipment
• Application fees

0% installment plan for 3 months available with KBank credit cards.

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

About our classes

Welcome to the Intensive Bakery & Viennoiseries Arts Program at École Ducasse Nai Lert Bangkok Studio, where baking enthusiasts can delve into the art of creating irresistible breads and pastries. This comprehensive program is designed to provide participants with a thorough understanding of baking techniques and the skills necessary to produce high-quality baked goods.

Throughout the course, you will gain hands-on experience in essential practices such as dough handling, lamination, and pastry assembly. Each session focuses on developing key skills that ensure consistency and quality in every bake, from classic baguettes to flaky croissants. You will learn the secrets behind perfecting various types of dough and mastering the intricacies of Viennoiseries, which are the delightful pastries that elevate any breakfast or dessert table.

Led by experienced instructors trained in the École Ducasse tradition, this program emphasizes practical learning, allowing you to refine your techniques in a supportive environment. You will receive personalized feedback and guidance, empowering you to create stunning baked creations that showcase your newfound skills.

Whether you aspire to become a professional baker, enhance your culinary repertoire, or simply indulge your passion for baking, the Intensive Bakery & Viennoiseries Arts Program offers the perfect opportunity to elevate your baking journey. Join us at École Ducasse Nai Lert Bangkok Studio and turn your baking dreams into reality. Enroll today and start creating delicious masterpieces.

Learning outcomes:

At the end of this course, you will be able to:

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Intake

June:  30 June – 4 July 2025 | 8:00 – 15:00

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About our classes

Welcome to the Fundamentals of Thai Cuisine Program at École Ducasse Nai Lert Bangkok Studio, where you will embark on an immersive culinary journey into the heart of authentic Thai cooking. This hands-on course is designed to introduce you to the essential techniques, ingredients, and cultural significance that define Thai cuisine.

Throughout the program, you will explore the fundamental structure and history of Thai cooking, learning how to balance the intricate flavors that make this cuisine so beloved. From mastering the preparation of classic dishes to understanding the role of fresh herbs and spices, each session is crafted to deepen your appreciation and skills in Thai culinary arts.

You will gain practical experience in creating a variety of traditional dishes, including iconic favorites like Pad Thai, Tom Yum soup, and Green Curry. Our expert instructors will guide you through each step, ensuring you develop the confidence and expertise needed to recreate these delicious meals at home.

Whether you are a culinary enthusiast, a home cook looking to expand your repertoire, or someone interested in the rich cultural heritage of Thailand,  the Fundamentals of Thai Cuisine Program offers the perfect opportunity to elevate your cooking skills. Join us at École Ducasse Nai Lert Bangkok Studio and discover the vibrant world of Thai cuisine. Enroll today and let your culinary adventure begin.

Learning Outcomes:

At the end of this course, you will be able to:

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Intake

July: 14 – 18 July 2025

October: 6 – 10 October 2025

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About our classes

Welcome to the Intensive Catering & Hospitality Arts Program at École Ducasse Nai Lert Bangkok Studio, where culinary creativity meets the art of hospitality. This hands-on course is meticulously designed to elevate your skills in crafting exquisite savory and sweet canapés, perfect for impressing guests at any event.

Throughout this intensive program, you will learn essential techniques for creating a diverse range of canapés, including innovative smoking methods that add a unique flavor profile to your creations. The course covers key aspects of catering, from menu planning to presentation, ensuring you understand the full spectrum of what it takes to excel in the catering and hospitality industry.

Led by experienced instructors, this program emphasizes practical learning with a high rate of practice, allowing you to refine your culinary techniques in a supportive environment. You will gain the confidence to execute beautifully presented dishes while mastering the intricacies of flavor combinations and food aesthetics.

Whether you are an aspiring caterer, a culinary enthusiast, or someone looking to enhance your skills for personal or professional growth, the Intensive Catering & Hospitality Arts Program offers the perfect opportunity to immerse yourself in the world of culinary arts. Join us at École Ducasse Nai Lert Bangkok Studio and embark on a transformative culinary journey. Enroll today and let your creativity shine.

Learning Outcomes:

At the end of this course, you will be able to:

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Intake

June: 16 – 20 June 2025 | 8:00 – 15:00

September: 15 – 19 September 2025 | 7:00 – 14:00

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About our classes

Welcome to the Intensive Ice Cream, Sorbets & Frozen Dessert Program at École Ducasse Nai Lert Bangkok Studio, where you will embark on a delightful journey into the world of frozen desserts. This hands-on course is designed for culinary enthusiasts eager to master the art and science of creating exquisite ice creams, sorbets, and other frozen treats.

Throughout this intensive program, you will explore the fundamental techniques that define high-quality frozen desserts. You will learn how to balance flavors, textures, and temperatures to create desserts that are not only delicious but also visually stunning. The curriculum covers essential topics such as ingredient interactions, churning methods, and presentation skills, ensuring you gain a comprehensive understanding of the craft.

Led by experienced instructors, this program emphasizes practical learning, allowing you to refine your skills in a supportive and creative environment. You will have the opportunity to experiment with various flavors and techniques, enabling you to create your signature frozen desserts that will impress friends and family alike.

Whether you are looking to enhance your culinary repertoire, pursue a career in dessert making, or simply indulge your passion for sweets, the Intensive Ice Cream, Sorbets & Frozen Dessert Program offers the perfect opportunity to elevate your skills. Join us at École Ducasse Nai Lert Bangkok Studio and let your creativity flow as you discover the joy of crafting delightful frozen confections. Enroll today and start your journey into the world of frozen desserts.

Learning Outcomes:

At the end of this course, you will be able to:

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Intake

June: 9 June – 13 June 2025 | 8:00 – 15:00

August: 25 – 29 August 2025 | 7:00 – 13:00

October:  20 – 24 October 2025 | 8:00 – 15:00

November: 24 – 28 November 2025 | 8:00 – 15:00

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